Species and quantitative composition of the mycoflora of gray forest soil in intensive horticulture and crop production

The article examines the mycoflora of soil in different areas agricultural land use for intensive cultivation crops. aim is too study number with crops (horticulture and feld crop rotations). In conditions Vinnytsia region quantitative species composition fungal groups gray forest under horticulture production was studied. Research on microbiological diversity soils were carried out Tivriv district example LLC «Agro-Etalon». Soil microorganisms are convenient object observation. Based analysis literature sources, determining role maintaining homeostasis, restoring fertility formation has been established. qualitative state microbiota allows to improve methods agriculture order microbiota, hence fertility. As result most common types micromycetes characteristic both studied objects identifed. Among them Penicillium rubrum, P. variabile, canescens, Arthrinium phaeospermum, Mortierella alpina, Trichoderma harzianum, T. viride Fusarium graminear. structure microbial coenosis ratio ecological trophic differ depending direction land. apple orchard contained a smaller total thousands colony-forming units per gram soil, saprotrophic represented by much list genera compared vegetation. At same time, it should be noted that orchards characterized higher share pathogenic, potential toxin-forming fungi antagonist than isolated used Key words: fungi, mycoflora, micromycetes, gardening, production.